Sunday, March 19, 2017

Free Form Enchilada Verde Bake

I guess this could also be called Lazy Enchiladas-ha! At any rate, it was delish!

18 small corn tortillas
1 pkg of frozen butternut squash cubes
1 can black beans, rinsed and drained
32 oz salsa verde
3 cups shredded Monterey jack cheese
pickled jalapenos
avocado cubes
Greek yogurt

Preheat oven 375

In 9 X 13 pan spread 1 cup salsa verde. Layer on 6 corn tortillas then another cup salsa verde, 1/3 of the squash and 1/3 of the beans and 1 cup cheese. Repeat with two more layers but don't put on the last cup of cheese. Cover with foil and bake one hour. Uncover and spread last cup of cheese and run under the broiler to melt and brown up the cheese 3 to 4 minutes. Let sit 15 before serving. Garnish with avocado, jalapenos, and yogurt.