Saturday, March 11, 2017

Cabbage and Kale Tortellini

Don't you just love it when you throw a bunch of stuff in a large pot and it turns out great? Do this and enjoy!

2 cups chopped cabbage
1 bunch kale, trim stems and chop in large pieces
1/2 onion chopped
1 can diced tomatoes
2 cups water
1 can beef roth
salt and pepper
Italian seasoning
1 pkg cheese tortellini
Parmesan cheese
1 pkg dried onion soup mix

In large pot, sauté the onion in a little olive oil, add cabbage and kale, stir. Add salt and pepper and Italian spices (if you don't have a mix just add oregano). Add water, broth and can of tomatoes, then onion soup mix--stir and bring to boil then cover and simmer for an hour. Bring back to boil and add tortellini and cook a few minutes until tortellini is cooked through. Ladle into bowls and top with Parmesan. Serve with crusty bread.