Sunday, January 29, 2017

Toasty Halibut

I call this halibut toasty because it has a breadcrumb topping. I find recipes in the oddest places. I saw this dish on a site from a fishery in Alaska and how did I end up there you might wonder? Darned if I know! This is the kind of thing that happens when you might have a little too much time on your hands! Nevertheless, it was passable--I wouldn't say great but certainly edible. Why bother to post an average tasting dish? Because I love the fish dish I prepared it in--so there.

2 halibut filets
dijon mustard
1/2 cup breadcrumbs
1 garlic clove minced
1/4 crumbled feta cheese
1 T olive oil

preheat oven 400

Spread filets with dijon
In small bowl combine crumbs, oil, garlic and feta and top the fish with that mixture.
Bake uncovered 20 minutes

1 comment:

  1. You just want to know if anyone is reading your posts!!!! The dish is beautiful. The fish looks great even if it was only just edible!