This dish is an oldie but a goodie. It comes (with a little tweaking) from the renowned Silver Palate Cookbook that was wildly popular back in the day......long before the Food Network and Food Bloggers! This dish is a bit of a riff on the original but yummy nevertheless.
pkg of bone in chicken thighs
1 cup pitted , sliced fresh dates
1/2 cup sliced garlic green olives
2 T red wine vinegar
1/2 cup chicken broth
2 T capers
Preheat oven 400
Salt and pepper the chicken well and brown about 3 to 4 minutes on each side in ovenproof skillet. Add the rest of the ingredients and put the skillet in oven to bake for 30 min.