Friday, January 13, 2017

Baked Greek Shrimp

Recently, I bought some really big frozen shrimp at Costco. They were perfect for this dish. The dish is juicy so plan to have some rice or pasta as a bed to catch all the goodness.

1 lb large shrimp
juice from 1/2 lemon
1 28 oz can whole tomatoes
1/2 bag fresh spinach
dried oregano
salt and pepper
olive oli
2 shallot sliced
4 cloves garlic minced
dried red pepper flakes
feta cheese
chopped parsley

preheat oven 400

In medium skillet, sauté shallots and garlic in olive oil--add salt, pepper and red pepper. Dump in can of tomatoes and break whole tomatoes up. Simmer the sauce for ten minutes. Meanwhile, add some olive oil, salt and pepper and lemon juice to the shrimp. Put a bed of spinach down in the shallow baking dish, top with tomato sauce, then lay the shrimp on top. Sprinkle with oregano and feta cheese. Bake for 15 minutes. Let dish sit for five minutes. top with parsley and serve.

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