Monday, January 16, 2017

Picadillo Stuffed Peppers

I had leftover picadillo and figured that they'd make great stuffed peppers and I was right! The thing I didn't know was that making them in the crockpot would work so well.

4 red peppers, tops sliced off and chop up the tops
Leftover picadillo
cheddar cheese

Mix chopped up red pepper into leftover picadillo and stuff peppers. Put them in crockpot with a cup of water in the bottom. Cook on high for 3 hours. Turn to low for a half hour and the last 15 minutes add some cheese.

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