Thursday, January 5, 2017

Leftover Salmon

I really like the large pieces of salmon that you can get at Costco but they are really big if you're just feeding two. Recently, I made good use of our leftovers by adding a big piece of salmon to a large green dinner salad and also making salmon salad for sandwiches. The salmon salad was super easy: some chopped celery, chopped onion, salt, pepper and Greek yogurt to bind it together. Good on toasted whole wheat bread.



2 comments:

  1. salmon salad on whole wheat--yum!

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