I love all things cabbage. Seriously, cabbage can do no wrong in my book. Below I offer two good ways to use this poor, often maligned vegetable....as in "my poor little cabbage." Forget that-- hold your (cabbage) head up high cause you are one delish dish.
I wanted to make a cabbage side dish and these wedges turned out great. I forgot to take a picture after I added the cream, but you can take my word for it: this dish was delicious.
four cabbage wedges
3 T butter
salt and pepper
1/2 cup of heavy cream
Brown the cabbage wedges in the butter about 6 minutes on each side. Salt and pepper. Then add the cream and turn the heat down and simmer with the lid on about 40 minutes.
If you ever want to make a delicious easy quick slaw, this dish is for you. However, if you don't like bleu cheese, read someone else's blog! Ha
1/2 head cabbage, sliced thinly
1 carrot, in thin strip
1/4 onion, sliced
1/2 cup Marzetti bleu cheese dressing
1/2 lemon, juiced
Mix all together and refrigerate for several hours for flavors to develop.