I love having breakfast for dinner! This frittata tasted great with a side of turkey bacon, bleu cheese slaw and Motown multigrain toast.
6 eggs, whisked
1/2 bag of spinach
1/2 coat crumbed feta cheese
4 scallions, chopped
salt, pepper, red pepper flakes
1 tomato thinly sliced
preheat oven 425
In oven proof skillet, melt a T of butter, add the green onion and stir around, then add the spinach and wilt. To the whisked eggs add salt, pepper and red pepper. Pour egg mixture over spinach and cook lifting edges to allow liquid to run under until top is wet but not runny. Cover with tomato slices and sprinkle with cheese. Put into oven for 12 to 15 minutes. let sit for at least 5minutes before cutting.