Saturday, January 28, 2017

Egg Roll in a Bowl

Okay, so I'm a little lazy. Here's an easy way to get something that sort of reminds you of the insides of an egg roll but you don't have to fiddle with the egg roll wrapper!

1 lb hot sausage
1 bag slaw mix
1/2 onion diced
1 garlic clove minced

4 T soy sauce
1 T creamy peanut butter
1 T rice wine vinegar
1 T sesame oil
1 T sirracha

In wok, brown the sausage. Add the onion and garlic and stir fry a bit. Add the slaw mix and stir.

Heat the sauce ingredients in microwave to melt peanut butter. Stir well and add to the meat mixture.
Toss together and divide into bowls.

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