Wednesday, July 22, 2009

Cauliflower Garbanzo Curry

Cauliflower Garbanzo Curry

Need skillet with lid

serves 2

1/2 can no salt garbanzo beans
1/2 onion, diced
2 garlic cloves, minced
1 jalapeno, minced
Bottle of Trader Joe's Red Thai Curry Sauce
Half head of cauliflower broken into small florets
ground pepper

Drain beans and reserve juice. Heat 2 T juice in skillet, stir in onion, garlic, jalapeno and cook for 5 minutes--Add Red Thai sauce (about 1/2 cup and cauliflower, cover cook 10 minutes. Add beans and pepper and cook another 10 minutes--add more bean juice or water if liquid is needed.

In rice cooker make this curry rice:

Make whatever white rice you prefer but add a t of cinnamon, 1/2 t turmeric and 1 t curry powder and 2 T raisins

To plate:

Serve with the following condiments: chopped almonds, tomatoes and cucumbers

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