Sunday, July 26, 2009

What's for Dinner?

I'm too lazy to shop and I need to make dinner with stuff I can find in the fridge. So, what can we do with leftover flank steak, some carrots and some onions?

Tonight's menu:

Leftover Flank Steak Sandwiches
Carrot Salad
Roast Potato wedges (from freezer)

Recipe for Sandwiches:

Cut leftover flank steak into narrow strips
Slice up to two small or one large onion
Bleu Cheese Dressing
Worchestershire sauce
Two panini rolls or hoagie rolls-cut in half and remove some of the soft bread inside to make room for the meat mixture

Heat oil in skillet, caramelize onions for about ten minutes-throw in the beef strips and salt and pepper and W sauce. Stir around then mound on rolls—drizzle bleu cheese dressing on and enjoy!

Carrot Salad (this is GOOD!)

3 cups carrots shredded in food processor
½ cup raisins
¼ mayo
¼ Greek yogurt
1 t salt
¼ small red onion chopped
2 T lemon juice

Whisk the mayo, yogurt, salt, and lemon juice in bowl-add carrots, raisins, and onion and mix well-refrigerate.

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