Tuesday, July 21, 2009

Slooooooow Tomatoes


Oven: 250
10 plum tomatoes cut long ways on cookie sheet
Drizzle with olive oil
Sprinkle with kosher salt, ground pepper, and dried thyme

Roast 2 hours

To plate, drizzle with balsamic vinegar, some fresh basil and sprinkle with feta or goat cheese

Bet you can't eat just one! These are so good---even if you thought you didn't like tomatoes!

1 comment:

  1. You kept it so simple I'd like to KISS these tomatoes stupid!