Thursday, June 9, 2016

Basil Almond Cod

I know some people who love fish but they don't cook it much at home. Here's a really easy cod dish for two.

1 pkg of Trader Joe Cod, salt and pepper
olive oil
4 T butter
juice of one lemon
salt and pepper
fresh basil
1/2 cup slivered almonds

In dry skillet, toast the almonds. Set aside. To same skillet, add a couple T of olive oil and butter. Cook the seasoned cod skin side up for about 4 minutes. Flip and cook for another 3 minutes Or more if fish is very thick. Remove to warm platter and add some more butter to pan. Add lemon juice and stir. Serve fish with sauce drizzled over and almonds and basil. Pretty yummy!

No comments:

Post a Comment