Tuesday, June 14, 2016

Salmon Baked with Artichokes

I was at Costco yesterday and the very large salmon in the refrigerator section was calling out to me. It looked so good but it was a A LOT of salmon for two people. So, of course I brought it home and we enjoyed last night and TONIGHT and still have leftovers. However, having fresh baked salmon in the fridge for leftovers is not really a bad problem to have. This recipe is super easy.

1 piece of salmon (I had a 2 lb. piece but of course you could scale this back!)
Juice from two lemons
1 bag Trader Joe artichoke hearts, thawed
2 garlic cloves, minced
2 T olive oil
2 T white wine vinegar

Put the salmon in baking dish, salt and pepper fish well, sprinkle artichokes over the fish. Mix the rest of the ingredients in small bowl and pour over fish. Cover and refrigerate for 30 minutes. Preheat oven to 375. Uncover, and bake for about 25 minutes (depends on how think our salmon is).

Really tasty over some brown rice.

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