Sunday, June 19, 2016

Roast Eggplant Melange

Eggplant is very yummy roasted but it doesn't have a lot of eye appeal. If you combine it with a few other veggies it looks more appetizing.

1 eggplant, peeled and cut in chunks
1 onion, cut in large pieces
1 red pepper, cut in large pieces
1 yellow squash cut in chunks
2 garlic cloves, minced
salt and pepper

Fresh basil

Italian salad dressing

Mix all the veggies, garlic, salt and pepper in a big zip lock bag. Pour on some dressing and let the mixture sit on counter for an hour or so. Bake at 420 for 45 minutes, stirring several times. Stir in chopped fresh basil before serving.

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