Wednesday, June 22, 2016

Mole Potato Pie

A couple weeks ago I made a batch of mole sauce and had frozen 1/2 of it. Yesterday I defrosted it and looked around in the fridge and pantry and came up with this pretty tasty meatless meal. I garnished each serving with some yogurt, chopped fresh tomato and avocado.

10 corn tortillas
8 medium yukon gold potatoes, boiled for 20 minutes and chopped
mole sauce (see earlier post for that!)
Queso fresco (Mexican cheese)
chopped pickled jalapenos

Preheat oven to 350

In large deep pie dish, spread a little of the mole then layer 3 tortillas, layer chopped potatoes and some jalapeno, then sauce--you should be able to do 3 layers smooshing each layer down a bit with a spatula. Bake for 30 minutes and then allow to cool for easier cutting about 20 minutes.

1 comment:

  1. why 'mole' It makes it sound like something is going to crawl out of it...although I like all the other stuff.