Wednesday, May 7, 2014

Deep Greens Salad

Have you seen the packaged baby kale in the salad section at the grocery? Its leaves are small and it's much more tender than some of the other kale that's sold in larger bunches.  It really works well when you want to use it raw in a salad. We really liked this fresh tasting salad. It has a big lemon taste so if that doesn't appeal to you, steer clear of this.

1 tub of Deep Greens-Kale
1/4 cup of olive oil
1/4 cup of lemon juice
zest from 1 lemon
1/4 cup raisins
1/2 cup chopped Kalamata olives
1/4 cup toasted pine nuts
1 garlic clove, minced finely
pinch of sea salt

Put greens in medium bowl, add lemon juice, oil and zest and toss well. Let that sit for a few minutes, then add all the rest of the ingredients and toss well.

Refreshing and healthful!

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