Wednesday, May 21, 2014

Green Bean and Cabbage Stir Fry

I had some leftover grilled flank steak as well as a head of cabbage and a package of green beans in the fridge. Cabbage and green beans are not a usual pairing in my mind, but this worked!

1 package whole green beans, cut them on the bias in 1 1/2 inch pieces
1/2 head of green cabbage, sliced thinly
1 T canola or peanut oil
2 t sesame oil
2 garlic cloves, minced
1 T hot chili garlic sauce
3 T soy sauce
1 T sesame seeds, toasted

Heat the oil and sesame oil in a large skillet with lid. Add the green beans and stir and then put the lid on for a minute or so to let the beans cook.
Add the cabbage and the garlic and stir around--put the lid back on and let that cook a bit.
Stir in the soy sauce and chili garlic sauce-put lid back on and cook until beans are tender crisp.
Sprinkle with sesame seeds. Since I had some leftover flank steak I rolled them into pinwheels and added to plate.

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