Tuesday, May 27, 2014

Roasted Artichokes with Red Onion

Here is a tasty side that you can prepare ahead of time as it can be served at room temperature.

9 oz artichokes, rinsed and drained (not the marinated ones!)
1/4 cup olive oil
4 garlic cloves, minced
1/4 t red pepper flakes
1/4 t paprika
2 t tarragon
1 T chopped fresh parsley
1 large red onion sliced
juice of 1/2 lemon

Preheat oven 350
In small bowl, combine artichokes with 2 T olive oil, garlic, spices and toss until mixed through.
Spread out mixture onto baking sheet (lined with parchment or foil) and roast 30 -35 minutes turning a couple times.
Heat the remaining 2 T oil in medium skillet and caramelize the red onion for 25 minutes or so-stirring occasionally.
Stir lemon juice into onion and then combine with the roasted artichokes and add the fresh parsley. Can be served warm or room temperature.

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