Saturday, May 24, 2014

Walleye with Salad

This is a really refreshing salad and if you've never tried walleye before it is a nice mild, good tasting fish. I actually was looking for red snapper when I went to the market but alas, there were no snappers so walleye it was!


1 bunch romaine, chopped
2 handfuls of baby arugula, chopped
1/2 small beet, grated ( I used my Ninja chopper for this)
1/2 large carrot, peeled and grated (ninja!)
1 avocado, medium dice
1 cup sprouts 
1 cup cherry tomatoes, cut in half
3 large radishes, cut in half and sliced thin

Juice from one lemon
1 T olive oil
1 T Dijon mustard
Whisk to combine.


Rub olive oil over the fish and salt and pepper well.
Heat a cast iron pan or other heavy skillet.
Cook fish flesh side down-4 minutes then turn over for 4 more minutes.

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