Thursday, July 31, 2014

Chipotle Glazed Carrots and Onion

Here's a great way to spice up some carrots. I also added some white and red onion.

Preheat oven 350
2 large carrots, peeled and cut in small chunks
1/2 red onion, in wedges
1/2 white onion, in wedges
2 chipotle peppers (in adobo sauce)
1/2 lime, juiced
salt and pepper
2 t olive oil
1 t honey

In a small processor, whirl up the peppers, lime juice, salt and pepper, olive oil and honey.
Put carrots and onion in small shallow casserole dish. Pour on chipotle mixture and stir around well. Put in oven for 20 to 30 minutes (depending on how soft you like your carrots) giving it all a stir every so often. Two servings.

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