Monday, July 28, 2014

Rosemary Pork Chops

Here is an incredibly easy way to make pork chops.

Preheat oven 400
2 bone in pork chops, about 1/2 inch thick
3 garlic cloves minced
handful of chopped fresh rosemary
salt and pepper
olive oil

In small flat baking dish that will hold two chops, sprinkle some salt, pepper, half of the garlic and half of the rosemary. Lay the pork chops on top and then sprinkle salt, pepper, the rest of the garlic and rosemary on top. Pour a little olive oil on top of each chop and bake 15 minutes. Yep, that's it and they're good. If your chops are thicker, bake longer :-)

1 comment:

  1. Yum--and the red cabbage will be the perfect foil for the chops! Clever girl.