Friday, July 11, 2014

Stuffed Potato

Who doesn't love a stuffed baked potato? We don't eat a lot of white potatoes much any more so it's a real treat when we indulge. Tonight I baked two large Idaho potatoes for about an hour and 20 minutes at 400. I had left over Picadillo (see blog entry for Hola! November 2010) which made for a tasty filling along with a bit of shredded cheddar and a dollop of Greek yogurt.

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