Wednesday, July 30, 2014

White Chicken Chili

This recipe is so easy it's almost ridiculous. In a crockpot, put the following:

48 oz jar of white beans, undrained
1 rotisserie (cooked) chicken, skin removed and chicken shredded
1 cup salsa verde
8 oz of pepper jack cheese, cubed
2 T cumin
14 oz chicken broth

Mix everything around well.

Cook on low for 4 hours. Stir the mixture a couple of times during cooking if you are at home. If not, stir well before serving. Add some fresh chopped cilantro to each serving if you have it and/or like that. I didn't have any on hand.

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