Saturday, September 6, 2014

Crash Hot Potatoes

Oh my word, these are good. I was looking for something to do with a half bag of red skins in the pantry and I came across this recipe on the The Pioneer Woman blog. They are somewhat decadent but goodness gracious they are quite tasty. I guess if you aren't much of  potato fan then you might not be so enamoured.

Boil a half bag of red skins for about 20 minutes. Grease two cookie sheets well and place the potatoes on the sheets. With a potato masher gently smash each potato. Drizzle on some olive oil, salt and pepper and any spice you might have on hand. I used thyme.

Slide into the oven and bake for 25 minutes. They get all nice and crispy on the edges but still soft and fluffy in the middle-sigh-potato heaven.

Inspiration goes to:

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