Sunday, September 7, 2014

Spinach and Feta Omlette

I have written before on the blog how much I love having breakfast for dinner. I had some leftover crash hot potatoes so I decided to add eggs and tomatoes and make dinner!

I made two omlettes using 2 eggs for each.

First, I quickly sauteed some chopped fresh spinach and one minced garlic clove in some olive oil and set that aside. Maybe a cup of spinach. Crumble some feta cheese-add a few dashes of dried oregano.

For one omlette: whisk two jumbo eggs, melt some butter in a small skillet. Add eggs and cook lifting the edges to let the egg run under and cook--this goes quickly. When the eggs look pretty cooked add half that spinach mixture to one third of omelet. Sprinkle on some crumbled feta and then fold over 1/3 and then on over one more time and slide onto plate. Total yum. Oh, don't forget to make the other omlette!

No comments:

Post a Comment