Friday, January 9, 2015

Buffalo Tenders

Do you ever feel like a chicken tender? I honestly have never made chicken tenders but decided sort of out of the blue to make them. This was pretty easy, and I must say mighty tasty.

1 pkg of tenders
Frank's Hot Sauce
a little cayenne
a little garlic powder
Panko bread crumbs

 Preheat oven 400

Put tenders in a bowl. Pour on Frank's to cover--add some cayenne and garlic powder and stir around. In big ziplock bag pour in the Panko crumbs--maybe a cup and 1/2? Throw the tenders in and shake, shake, shake. Put on cookie sheet and bake 25-30 minutes. I served with blue cheese dressing for dipping if you like that sort of thing.


  1. The tenders were great, but the corn dish was the real star.

  2. Your question "do you ever feel like chicken tenders?" reminds me of something we like to say in our family: "I feel as relaxed as a boneless chicken".

  3. ps tell us about the corn dish.

  4. I LOVE that expression, Mary!! The corn dish was REALLY difficult: frozen corn, cooked and then mixed with salsa-bam!