Sunday, January 4, 2015

Smoked Salmon & Goat Cheese Minis

Here's a quick and tasty idea for brunch: Egg Muffins! These are so easy and taste great.

Preheat oven to 350 and grease a six-cup muffin tin/holder

4 eggs whisked with 1/4 cup heavy cream
Fold in 2 oz crumbled goat cheese, a handful of chopped chives and 3 oz chopped smoked salmon

Spoon into muffin cups and bake 20 minutes--Let them stand about five minutes to cool a bit.


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