Sunday, January 25, 2015

Sausage & Peppers Sub

Sometimes you just feel like a sub, don't you? This is a nice combo and you can add or delete condiments that appeal to you.

1 lb smoked chicken sausage, cut diagonally
1 green pepper in strips
1 onion in strips
4 garlic cloves, chopped
some olive oil
salt and pepper, Italian seasoning, some red pepper flakes
1/2 can tomato sauce
maybe a 1/4 cup salsa
some shredded cheese
yellow pepper rings
sub buns

In large skillet, brown the sausage pieces well. Remove to plate. Add the pepper and onion and cook for 6 or 7 minutes. Add the garlic and cook another 2 minutes. Add the spices. Add the sausage back to the skillet and add the tomato sauce and salsa--if mixture seems too thick, add some water (1/4 cup). Stir well and then cover and simmer for 1/2 hour.

When ready to serve, ladle mixture into sub bun, sprinkle with cheese and add hot pepper rings (if you wish).


  1. This looks so good! Can't wait to try it!

  2. My mouth is watering this looks so good...