Tuesday, January 6, 2015

Cumin Carrots

I really like cooked carrots. I had about half a can of mandarin oranges in the fridge and decided to zip up good old steamed carrots.

Two large carrots, peeled and sliced and then steamed for about 15 minutes.

1/2 can mandarin oranges
1 t cumin
1 1/2 T olive oil
1 T butter
some chopped chives

Heat the oil in a medium skillet. Add the cumin and stir. Add the oranges and the butter, stir. Add the steamed carrots and stir well. Top with chives and enjoy!

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