Saturday, January 17, 2015

Picante Tuna Salad

We eat tuna salad about once a week and I try to switch it up a bit so it doesn't get totally boring. Here's a sassy way to spice up your tuna:

2 small cans Wild Planet Tuna packed in water- drained 
1⁄3 C finely chopped onion
1⁄2 C chopped cucumber

1⁄4 C chopped celery
1⁄2 C chopped cilantro  

1 T finely chopped pickled jalapeño rings
1 T lemon juice
1 T capers
1 T caper juice
2 T mayo and a generous pinch cayenne

Place all the finely chopped ingredients in a bowl. Fold in the mayo. Stir. Enjoy. 

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