Sunday, July 10, 2016

Fish Bowl!

You all know how much I love a bowl dinner. In this one you have easy peasy Uncle Ben's Wild Rice, snap peas, roast butternut squash and sautéd cod.  You could make a million substitutes with this dinner. I used cubed frozen squash that you just toss with olive oil and salt and pepper and roast for 30 minutes. The fish is frozen cod, thawed, floured and seasoned with salt and pepper and then sautéed in butter. After I removed the fish from the pan, I added a 1/4 cup sherry vinegar and two chopped scallions to make a quick sauce. Simple but good!

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