Wednesday, July 20, 2016

Quick Cobbler

I hardly ever make desserts, but sometimes you just want something sweet. This is pretty good!

4 T butter
3/4 cup flour
3/4 cup sugar
1 t baking powder
1/4 t salt
3/4 cup unsweetened almond milk (or regular milk)
2 cups blueberries (or any other berries, peaches, etc)
1 T sugar

Adjust oven rack to middle position and preheat to 350.

Put butter in small cast iron skillet or 8 or 9 inch pan-set in oven to melt.

Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into skillet, then scatter fruit over batter. Sprinkle with remaining 1 T sugar.

Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temp with a dollop of whipped cream or vanilla ice cream.


3 comments:

  1. looks yummy! Maine has great Blueberry pies!

    ReplyDelete
  2. and we will be eating some of that pie soon!!

    ReplyDelete
  3. and we will be eating some of that pie soon!!

    ReplyDelete