Wednesday, July 20, 2016

Quick Cobbler

I hardly ever make desserts, but sometimes you just want something sweet. This is pretty good!

4 T butter
3/4 cup flour
3/4 cup sugar
1 t baking powder
1/4 t salt
3/4 cup unsweetened almond milk (or regular milk)
2 cups blueberries (or any other berries, peaches, etc)
1 T sugar

Adjust oven rack to middle position and preheat to 350.

Put butter in small cast iron skillet or 8 or 9 inch pan-set in oven to melt.

Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into skillet, then scatter fruit over batter. Sprinkle with remaining 1 T sugar.

Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temp with a dollop of whipped cream or vanilla ice cream.


  1. looks yummy! Maine has great Blueberry pies!

  2. and we will be eating some of that pie soon!!

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