Friday, July 22, 2016

Flank Steak Enchiladas

Whenever I grill a flank steak I usually do one of two things with the leftovers: make steak sandwiches or steak salad. So, I got to thinking about making steak enchiladas and wow they were yum delish! I cheated by used Trader Joe's bottled Enchilada Sauce but is that really a crime? I think not!

Take a gander at these beauties:


1/2 lb grilled flank steak, sliced thinly
1 red pepper sliced
1 medium onion sliced
1 t chili powder
1 t garlic powder
1 t cumin
1 t oregano
olive oil
8 whole wheat flour tortillas
1 bottle Trader Joe Enchilada Sauce
8 oz shredded Mexican blend cheese

optional: sour cream, jalapenos, and salsa

Sauté the onions and peppers in a bit of olive oil and add the spices for about 5 minutes. Add the meat and and stir around. Divide among the 8 tortillas: adding some meat/pepper mixture, a little cheese and roll up burrito style. Place in baking dish and pour sauce over all and then sprinkle cheese over all and bake for 20 minutes at 350. Let sit a few minutes before attempting to serve.

Good with rice and beans.


  1. I think my mom made flank steak a lot. I had a couple bites with my ketchup. Thi dish might or might not need ketchup!

  2. Tried to hide the flank steak! in cheese enchiladas!