Friday, July 1, 2016

Zucchini Casserole

Zucchini all by itself can be somewhat boring. I looked in the cupboard and fridge and decided to jazz it up a bit and this dish turned out pretty well. It was just what I needed as a side to some left over grilled chicken.

4 cups chopped zucchini
1 large onion chopped
2 cups shredded cheddar-divided into one cup portions
2 beaten eggs
salt and pepper
garlic powder
5 slices hearty multi-grain wheat bread, toasted and cubed
1/4 cup melted butter

Mix all the ingredients together except 1 cup of cheese. Turn into a greased 8 X 11 baking dish. Top with remaining cheese. Cover with foil and bake in a 350 degree oven for 30 minutes. Remove foil and bake another 30  minutes.

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