Saturday, July 23, 2016

Shrimp with Artichokes and Peas

So, be forewarned this dish calls for 1/2 stick of butter. Still interested? Read on. I recently read that butter is really not so terrible for you after all? Ha possibly wishful thinking.

1/2 lb medium size shrimp, cleaned or thaw 1/2 lb of frozen shrimp
1 cup marinated artichoke hearts (quartered) and save a couple T of marinade
3 garlic cloves, minced
olive oil
1/2 stick butter
1 cup frozen peas, thawed
salt and pepper
red pepper flakes
1/3 cup dry white wine
shredded parmesan

Pkg of uncle Ben's Brown and Wild Rice

Briefly sauté the garlic in the melted butter and a T of olive oil. Add salt, pepper, and red pepper flakes. Stir in wine and reserved marinade as well as artichokes and peas. Add shrimp and stir until opaque--shrimp cooks very quickly. Top with shredded parmesan. Serve over rice.

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