Moroccan Cod

Here's a yummy easy dish to enliven some basic cod.

2 cod fillets
1 can diced tomatoes
1/2 chopped onion
3/4 t cumin
Olive oil
1 1/2 T drained capers
1/4 t cinnamon
Salt and pepper

In medium skillet with lid, heat a bit of olive oil and stir in the cumin. Add the onions and salt and pepper and cook for about 5 minutes. Add the can of tomatoes, capers and cinnamon. Simmer uncovered 20 minutes. Add the fish and simmer with lid on for 20 minutes.

Very good served with rice or couscous.