Tuesday, December 27, 2016

Whipped Cauliflower

Often my go-to prep for cauliflower is to roast it. Every now and then I make mashed cauliflower. This dish is more like whipped in that you use a food processor. It was pretty good as a side along with steak and roast asparagus.

1 medium cauliflower, broken into florets
1 quart chicken broth
A couple chipotle peppers minced
Salt and pepper
2 garlic cloves smashed
1/2 cup sour cream
1/2 cup shredded cheddar

Boil the cauliflower, some salt and pepper and garlic in the broth for 20 minutes. Drain well.

Place in food processor and blend it up. In casserole dish, place cauliflower, stjir in chipotles and sour cream and 1/4 cup cheese. Top with the other 1/4 cup cheese and bake at 400 for 20 to 30 minutes. If you want a mixture that is thicker then don't use processor, just mash with fork or masher.

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