Spicy Chicken Legs

Saw this on the New York Times site and didn't have all the ingredients but improvised and the outcome was pretty tasty.

1 pkg chicken legs
2 T tomato paste
5 garlic cloves, minced
1 orange, juiced
a pinch of cayenne
1 t cumin
1 t coriander
1/2 t salts

Throw all the ingredients into small processor and whirl up into a paste. Slather mixture all over chicken legs cover and refrigerate up to a day.

Heat oven to 375 and bake legs for 30 minutes then turn for another 20 to 30.