Saturday, December 31, 2016

Pork Chop!

I'm always in a bit of a quandary about the best way to cook a thick pork chop. I think I found a pretty good method the other night.

2 1 inch thick top loin pork chops
Salt and pepper
1/4 cup white wine
1/4 cup vegetable or chicken broth
2 T butter

Pre heat oven 400

In cast iron skillet, brown the seasoned chops on each side for four minutes.

Put in oven for ten minutes.

Let them rest while you make a sauce with the wine, broth and butter.

I served with buttered sweet corn and baked sweet potatoes garnished with Greek yogurt and chopped green onions.

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