Friday, December 30, 2016

Spicy Turkey Chili

I've never met a chili I didn't like and this one is no exception. I had some chipotle peppers to use up and some ground turkey in the freezer--and before you know it, you've got a nice chili simmering on the stove.

1 pound ground turkey
1 onion, diced
1 red pepper, diced
1 can white beans, rinsed and drained
3 cloves garlic, sliced
1/2 can chipotle peppers minced
3 T chili powder
1 t cumin
1 t oregano
1/4 t cinnamon
1 bay leaf
Salt and pepper
28 oz can diced tomatoes
2 cups vegetable or chicken broth

In large pot brown the turkey, onion and red pepper. Stir in garlic, salt, pepper and spices. Add chipotle peppers, tomatoes, and broth,and simmer for an hour.

Serve garnished with any of the following: sour cream, green onion, chopped avocado, cheddar cheese.



1 comment:

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