Saturday, June 7, 2014

Belgian Endive

I don't often buy Belgian endive but the other day I was in the store and saw some. At home in the fridge I had some really tasty sauce/dip leftover from the soba noodles recipe. I decided those endives would make great little "cradles" for that mixture. Topped with a few sliced cherry tomatoes, those endives made a nice side dish to the soup I was serving for lunch.


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