Tuesday, June 17, 2014

Roast Turnips

If I had known how good these were going to be, I would have made more. I only bought two smallish turnips. Next time I'll make double this. No matter how many turnips you may use, the recipe is pretty simple. Peel the turnips and cut into large chunks. Toss with olive oil, balsamic vinegar, salt, pepper and thyme. Put on a greased cookie sheet or one covered with parchment. Bake 450 degrees for 30 minutes. Stir them around and cook for another ten minutes. Top with some feta if you have it.

This makes a nice low carb side dish.

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