Monday, June 23, 2014

Rosemary Mixed Nuts

This is a great way to fancy up your bags of unsalted nuts from TJ's!

3 cups of unsalted nuts of your choice-I used almonds, cashews, and pecans.
3 T melted butter
1 1/2 t salt
1/2 t cayenne pepper
3 T chopped fresh rosemary (if you don't have fresh you can use 1 T dried)

Mix all that together and then spread on a parchment-lined cookie sheet and bake at 350 for ten minutes--giving them a stir several times.

Let them cool completely and store in air tight container. Bet you can't eat just ONE handful :-)

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