Sunday, June 22, 2014

Roasted Rainbow Carrots

I saw some adorable rainbow carrots at the market and had to have them. This is super simple but you do need fresh dill.

Preheat oven 400

Peel and cut carrots in large 1 1/2 inch chunks cause they shrink  If the carrots are really thick you may want to cut them in half.(the rainbow carrots are fun when you see them-otherwise just use regular carrots)

Toss carrots with olive oil and salt and pepper. Spread out on foil lined cookie sheet and roast 35 minutes, stirring around every ten minutes. You may want to roast longer if you like a softer carrot--it really is personal preference here. I like soft roasted carrots but that's just me :-)

Toss with lots of fresh chopped dill and enjoy!

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