Tuesday, June 24, 2014

Roasted Brussels Sprouts with Bacon

I just love brussels sprouts and how can tossing them with a little bacon hurt?

1 bag of fresh brussels sprouts, trimmed and halved
3 strips of peppered turkey bacon, chopped
olive oil
salt and pepper
balsamic vinegar

Preheat oven 400
Toss the brussels sprouts with olive oil salt and pepper and spread out in single payer on foil or parchment lined cookie sheet. Sprinkle chopped bacon over all.

Roast 35 minutes, giving them a stir every ten minutes.

Drizzle with balsamic vinegar before serving.

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