Friday, July 25, 2014

Salmon with Horseradish Cream Sauce

So, not all people care for horseradish, but we love it. As I've mentioned before on this blog, we eat a lot of salmon. Recently, I've been experimenting with different sauces to serve with it. I happen to see this and thought I'd give it a try. It calls for fresh basil and I have some growing out back. I prepared the salmon in my cast iron skillet--rubbed it with olive oil and seasoned it well and then cooked flesh side down 4 minutes, flipped for 4 more. Pretty simple and pretty good :-)

Horseradish Sauce

3/4 cup low fat sour cream
1/4 cup mayo
2 T fresh basil, chopped
2 T prepared white horseradish
1 t soy sauce
1 T lemon juice

Mix all ingredients in bowl and chill until ready to serve.


2 comments:

  1. What do you season the salmon with, before cooking?

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  2. Sometimes just kosher salt and lots of black pepper. Sometimes I use a blend like the McCormick Grill Masters series--like Monterey Steak seasoning. And I always rub olive oil on first :-)

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