Wednesday, August 13, 2014

Burgers and Rings

Sometimes you just feel like a burger. I also added Alexia Onion Rings because they're pretty good for something you can find in the frozen food isle. I like their potato products and these onion rings bake up nice and crispy. Add a nice topping to your burger and you've got dinner.

Here's the topping I made:

1/2 red onion, sliced
8 oz chopped mushrooms
3 T butter
salt and pepper
garlic powder
dried thyme
a bit of bleu cheese

Sauté the red onion in the melted butter for ten minutes and then add the mushrooms, salt, pepper, garlic and thyme. Stir around and continue to cook for ten to 15 minutes more.

Make your burgers however you prefer, add the topping, bleu cheese, and some onion rings to the plate and there you have it!


  1. Well, now you've got something! What a burger!

  2. You even make burgers look great!