Monday, August 18, 2014

Tuna Caprese Salad

This is a keeper combo. We love caprese salad this time of year because the tomatoes are luscious. We also love quick cooked rare tuna so really this salad is a win/win in our book. I also am able to buy these really cute marinated fresh mozzarella balls at Arbor Farms Market and I have fresh basil growing out back. Have I mentioned that I love summer? :-) Oh, and I only had one pan to wash-life is good!

This is quite simple to make:

Sauté a good sized tuna steak in a cast iron skillet 3 min on first side and maybe 2 on the other.
Slice some nice tomatoes, add some fresh mozzarella, lots of chopped fresh basil, drizzle on some olive oil, balsamic vinegar, and fresh black pepper. Add a baguette and a glass of red wine and head out to the deck for dinner!

1 comment: